Hot artichoke dip

hot artichoke dip

Customers will often share recipes and cooking tips with us as they explore our in store bake ware. As a result, we have a mouth watering collection of culinary delights.. it’s time to do the good thing and pass them on!

We are beginning our ‘Merchants Food,’ series with this hot artichoke dip. This recipe has spread like wild fire throughout the team, flavouring various dinner parties and occasions.

Take our word for it, it is an absolute winner!


You will need:

2 tins of artichoke – drained and chopped in halves

1 cup of whole egg mayo

1 brown onion finely chopped

3 garlic cloves chopped

½ cup of parmesan cheese

To prepare:

Chop artichokes in half

Stir through mayo and add finely chopped onion & parmesan

cook for 30-40 mins at 165°C, until brown and bubbling 


And that’s it! All you need to do now is enjoy and share with friends!